Posts tagged ‘Chef Joanne Edwards’

Perth Brewery Beer Dinner @ The Cove

PerthBrewery BeerNight 2016


4 Course Dinner with 5 Beers $60 + HST

Try the best in local, all-natural beers from Perth, ON featuring fresh and exciting flavours! Perfect to quench your thirst and pair with some delicious creations by Chef Joanne Edwards and her team. Come out and enjoy a fun and informative evening with owner/brewmaster Jeremy Steves.

Welcome cheers!
Honey Lager

Easy Amber Ale
Local Cheese and Charcuterie Plate

Hopside IPA
Vegetable Pakoras with Harissa Aioli

Bonfire Black Lager
Sticky Pork Ribs with a Bit o’ Heat

Oh Canada! Maple Ale
Espresso Caramel Layered Dessert

Northern Harvest Wine Dinner @ The Cove Tue.Nov.10

Northern Harvest Wine Dinner 2015


Northern Harvest Wine Dinner
Come and snuggle up to some tasty, comforting dishes by Chef Joanne Edwards
and her team with delicious wine! The harvest is over but the bounty is
5 courses with wine pairings, $75/person.
Reservations Only
Snuggle up overnight with Room and Dinner packages!

Seafood Bouillabaisse topped with Smoked Trout, Mussels, Lobster and Fennel
Redstone Gewurztraminer, Niagara, Ontario

Pumpkin Ravioli w Pumpkin Cream, Crispy Sage and Brown Butter
Speri Valpolicella, Veneto, Italy

Roasted Marrow Bone with Root Vegetable Salad
Pierre Andre Pinot Noir Villages, Burgundy, France

Molasses and Black Bepper Bacon Wrapped Pork Tenderloin with Roasted Pork
Belly and Mustard Beer Sauce
Rosehall Run Cabernet Franc, Prince Edward County, Ontario

Poached Fall Fruit in Pastry with Orange Sabayon, Salted Caramel Ice Cream
and Chocolate Toffee Crunch
Henry of Pelham Late Harvest Vidal, Niagara Ontario
***Items Subject to Change***

Labatt Beer Dinner

Monday, June 4, 2012

Beers from Labatt’s portfolio including imports will enthusiastically be introduced by four of our friends at Labatt and paired with another wonderful menu from Chef Joanne Edwards. This will be a boisterous night featuring a slew of Labatt reps, a fair amount of giveaways, beer quenching knowledge and delicious food pairings . . .

SPECIAL NOTE: If you prefer wine, we are welcoming the substitution BUT we know you won’t be disappointed by the beer pairings!

Garlic Shrimp Bruschetta -with Alexander Keith’s Original Cider
BBQ Chipotle Maple Chicken Skewers -with Beck’s Pale Lager
Island Baby Back Ribs -with Leffe Blond
Chocolate Creme Brule -with Leffe Bruin


Reservations Only

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