Where: The Cove Country Inn
2 Bedford Street (@ the Corner of Bedford and Main Streets)
For additional information click here.
Enjoy a 5 course meal with wine pairings featuring some viticultural history and inside information on the Aussie wine making machine! Sommelier and co-Manager of The Cove, Seamus Cowan tells stories of his experience in the great Hunter Valley of New South Wales (home of his twin brother Jeff!).
Bring your friends and/or meet new ones at this most enjoyable night of authentic Australian cuisine from Chef Joanne Edwards and her team paired with the finest offerings of Australian wines.
Feel the life and warmth of Australia!
5 courses with wine pairings, $75/person.
Comfortable overnight with Room and Dinner packages available. $200 Standard Room or $225 Jacuzzi Suite + HST + Gratuity. Includes full hot breakfast.
Seared Barramundi with Sweet Corn, Chanterelles and Lemongrass
Brokenwood Semillon 2014 (Hunter Valley)
Tamarind Glazed Smoked Duck with Beet Carpaccio, Fennell, Tangerine and Tarragon
Willunga 100 Grenache 2013 (McLaren Vale)
Kangaroo on Sourdough with Fig Relish, Bushgarden Cheese, Chorizo Mayo and Lotus Root
Hollick “The Bard” Cabernet Sauvignon 2013 (Coonawarra)
Massaman Curry with Macadamia Nut Crusted Lamb
Mitolo “Jester” Shiraz 2013 (McLaren Vale)
Chocolate Cream with Yuzu, Banana, Sesame and Meringue
McWilliam’s “Morning Light” Botrytis Semillon 2010 (Hunter Valley)
***Items Subject to Change***
Poster by Jeff Cowan Design
Reservations Only, call 1.888.COVE.INN
***Only the Munchie Menu is available aside from Wine Dinner***