Monday, June 4, 2012
Beers from Labatt’s portfolio including imports will enthusiastically be introduced by four of our friends at Labatt and paired with another wonderful menu from Chef Joanne Edwards. This will be a boisterous night featuring a slew of Labatt reps, a fair amount of giveaways, beer quenching knowledge and delicious food pairings . . .
SPECIAL NOTE: If you prefer wine, we are welcoming the substitution BUT we know you won’t be disappointed by the beer pairings!
Garlic Shrimp Bruschetta -with Alexander Keith’s Original Cider
BBQ Chipotle Maple Chicken Skewers -with Beck’s Pale Lager
Island Baby Back Ribs -with Leffe Blond
Chocolate Creme Brule -with Leffe Bruin