If you have ever tried a “Wood Fired” steak, rack of ribs, burger, or pizza, you will understand why high-end “Wood-Fired” BBQ Restaurants, Steakhouses, and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ, and grilling.
Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste, and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature.
The Country Smoker Series has a smoker/grill for any size gathering. Sizes range from a 300 square inch Tailgater to a 2400 square inch Super Hog. Smoke, BBQ, Bake, and Grill on any size Country Smoker.
Lakeside Fireplace & Barbecue is located at 29 Main Street in the beautiful town of Westport Ontario.