Take a trip through France, Acadia, Quebec and Louisiana as we trace the roots of some true French food from Joanne “Jojo” Edwards and her team with a Six Course Dinner with wine and cider pairings. Enjoy an evening of rich, full flavored food with vibrant Ontario and Quebec Wines…with friends, new and old.
Cider and Wine talk by Andrew Rastapkevicius from Lifford Wines!
If you have any questions about the menu, please ask us.
Beautiful poster by Down Under Jeff to come…
Seamus, Jojo and all of us at The Cove
$80 6 Course Dinner – Wine and Cider Pairings
Stay overnight too! Great Dinner and Overnight Packages available. $250 Standard Room and $275 Jacuzzi Suite.
Boudin Blanc with Mushroom Ragu (French)
Scheuermann Cider (Westport, Ontario)
Cajun Seafood + Grits (Creole)
Norman Hardie Calcaire (Prince Edward County, Ontario)
Cheese Souffle with Vegetables (French)
Tawse Chardonnay (Niagara, Ontario)
Poutine Rapee with Cretons (Acadian)
Bachelder Pinot Noir (Niagara, Ontario)
Pot au Feu with Wild Game (Quebecois)
Redstone Cabernet Merlot (Niagara, Ontario)
La Face Cachée de la Pomme Neige Méthode Traditionnelle (Monteregie, Quebec)