America’s Choice Wine Dinner

2016-10-20_082043

It’s almost election time again…America’s Choice to be exact. Because we
are affected by it’s outcome so much, we decided to pay tribute to our
neighbours with a Wine Dinner themed after them. Another in our delectable
series of culinary mastery featuring food by Chef Joanne Edwards and her
team and wine insights by Lifford Wine Agent and Andrew Rasta. Don’t forget
to vote!
Thanks so much,
Seamus and All of US at The Cove
PS: This dinner may have a serious effect on the outcome of the election

 

*America’s Choice Wine Dinner*
Tue.Nov.1.2016 @ The Cove

 

5 courses with wine pairings, $75/person.

Reservations Only
Comfortable overnight with Room and Dinner packages available. $200
Standard Room or $225 Jacuzzi Suite + HST + Gratuity. Includes full hot
breakfast.

MENU

*Oysters Rockafeller,* Crab Cake, Fennel Bisque
*Firestone Sauvignon Blanc*

*Chicken and Waffles* – Fried Chicken, Savoury Waffles, Wedge Salad
*Hess “Select” Chardonnay*

*Alaskan Salmon Tostada* – Gravlax (Mexican Style), Cilantro, Jalepeno,
Avocado, Quesa Freso, Jicama Slaw
*DeLoach Pinot Noir*

*Bison Brisket* – Blueberry Bourbon Sauce, Roast Corn Crema, Squash Fritters
*Charles Smith “No Bull” Merlot*

*Apple and Cheddar Filo Pie*
*Cycles Gladiator Petite Sirah*

 

***Items Subject to Change***
Poster by Jeff Cowan Design
Reservations Only, call 1.888.COVE.INN
***Only the Munchie Menu is available aside from Wine Dinner***

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